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Sami Cuisine

Season 10 Episode 1005 | 25m 07s

Chef Christer Rødseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.

Aired: 03/31/24 | Expires: 06/27/24
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Tina visits Gamlestølen in the mountainous heartland of Norway.
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In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.