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New Scandinavian Cooking

Hiker's Food

Season 5 Episode 508 | 27m 06s

In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:57
New Scandinavian Cooking
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Episode: S5 E511 | 26:57
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Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:54
New Scandinavian Cooking
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Episode: S10 E1002 | 26:54