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New Scandinavian Cooking

New Nordic Cuisine

Season 7 Episode 701 | 27m 54s

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway’s best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. On board the train again Andreas invites for a herring tartar and on arrival in Stavanger he visits Tango Bar and Kitchen for a modern herring feast.

Aired: 11/11/16 | Expires: 11/11/24
Distributed nationally by American Public Television
Extras
Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:57
New Scandinavian Cooking
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Episode: S5 E511 | 26:57
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Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:54
New Scandinavian Cooking
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Episode: S10 E1002 | 26:54