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New England’s Great Outdoors

Season 8 Episode 806 | 26m 46s

Host Richard Wiese visits Sólheimar Farm in Tunbridge, VT, for a trail ride on Icelandic horses. Co-host Amy Traverso heads to Rockland, ME, to explore the gardens at the game-changing farm-to-table restaurant, Primo. Finally, New Hampshire’s agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Newport, Rhode Island and a classic New England general store.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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Explore a variety of handmade New England goods including handcrafted caramels.
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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Newport, Rhode Island and a classic New England general store.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.