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New England’s Great Outdoors

Season 8 Episode 806 | 26m 46s

Host Richard Wiese visits Sólheimar Farm in Tunbridge, VT, for a trail ride on Icelandic horses. Co-host Amy Traverso heads to Rockland, ME, to explore the gardens at the game-changing farm-to-table restaurant, Primo. Finally, New Hampshire’s agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Newport, Rhode Island and a classic New England general store.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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New Bedford, MA; Littleton, NH and a visit to Sudbury.
Explore a variety of handmade New England goods including handcrafted caramels.
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.