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New England’s Great Outdoors

Season 8 Episode 806 | 26m 46s

Host Richard Wiese visits Sólheimar Farm in Tunbridge, VT, for a trail ride on Icelandic horses. Co-host Amy Traverso heads to Rockland, ME, to explore the gardens at the game-changing farm-to-table restaurant, Primo. Finally, New Hampshire’s agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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