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New England Traditions

Season 9 Episode 907 | 26m 46s

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe’s wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry’s factory in Vermont.

Aired: 04/04/25
Distributed nationally by American Public Television
Extras
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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