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Off the Beaten Path

Season 9 Episode 908 | 26m 46s

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.

Aired: 04/04/25
Distributed nationally by American Public Television
Extras
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
Visit Tanglewood, meet shopkeepers in Maine, surf cast on Cape Cod and more.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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