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Duck Duck Goose

Season 2 Episode 204 | 26m 25s

Lisa introduces several of her favorite ducks including a solid black Cayuga and a “spotted duck” also known as the Ancona breed, as well as her Buff Goose, discusses the various breeds of waterfowl, and compares the various sizes and colors of duck and goose eggs. Then she makes savory souffles with some of her duck eggs.

Aired: 10/13/23 | Expires: 01/02/24
Distributed nationally by American Public Television
Extras
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.
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  • Welcome to My Farm Season 2
  • Welcome to My Farm Season 1
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.