100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Scrambled It Is

Season 2 Episode 202 | 25m 48s

Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.

Aired: 10/13/23 | Expires: 12/19/23
Distributed nationally by American Public Television
Extras
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.
Latest Episodes
All
  • All
  • Welcome to My Farm Season 2
  • Welcome to My Farm Season 1
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.