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Moo Vous Plait

Season 2 Episode 203 | 26m 06s

Lisa visits a local cow farm in search of fresh milk to make homemade ice cream, only to find out that the Scottish Highlands at the farm aren’t dairy cows. But after meeting the farmers and learning all about the hardy breed, she finally finds some milk, and shares bowls of homemade blackberry basil ice cream for a few friends to enjoy after a day on the lake.

Aired: 10/13/23 | Expires: 12/26/23
Distributed nationally by American Public Television
Extras
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.
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  • Welcome to My Farm Season 2
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It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.