100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Let There Be Light

Season 2 Episode 207 | 26m 07s

Lisa heads south to visit the annual holiday light display at the Coastal Maine Botanical Gardens. After enjoying the festivities, she ends the evening with a traditional creme brulee made with her fresh eggs. She also explains why light is so important in a chicken coop and how to handle the lack of light during the long Maine winters.

Aired: 10/13/23 | Expires: 01/23/24
Distributed nationally by American Public Television
Extras
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.
Latest Episodes
All
  • All
  • Welcome to My Farm Season 2
  • Welcome to My Farm Season 1
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.