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Join Lisa Steele, a 5th generation chicken keeper, Master Gardener and author, as she welcomes viewers to her family farm in the woods of Maine. Each week Lisa shares a glimpse into her country lifestyle - cooking and DIYing her way from the coop and garden to the kitchen, and visiting nearby locales to gather fresh, seasonal ingredients for delicious recipes

Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Distributed nationally by American Public Television
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  • Welcome to My Farm Season 2
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It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
Lisa prepares a holiday meal for friends with traditional New England recipes.
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
Lisa introduces several of her favorite ducks then she makes savory souffles.
Learn how maple syrup is made durung maple syrup season in Maine.
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
Meet some of Lisa’s poultry pals.
Lisa takes trip to a local orchard and makes apple snacks for the chickens.
Lisa heads to the coast of Maine for some tips on boiling lobster.
Lisa heads to a Christmas Tree farm to pick out the perfect tree.
Tips for growing strawberries.
Lisa makes a visit to a Lavender farm to learn all about this desirable herb.