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Back to Roots

Season 1 Episode 112 | 26m 46s

Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu’s residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.

Aired: 04/30/18
Distributed nationally by American Public Television
Extras
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Latest Episodes
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.