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Tomorrow's Chengdu

Season 1 Episode 102 | 26m 46s

Martin explores the new township of Tianfu, a model of future cities in China. Martin meets software developers and dines the popular choice for lunch among many new tech workers in Tianfu. Later, Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city’s popular ‘shared’ bikes.

Aired: 04/30/18
Distributed nationally by American Public Television
Extras
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.
Latest Episodes
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.