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Fine Art Fine Food

Season 1 Episode 111 | 26m 46s

The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.

Aired: 04/30/18
Distributed nationally by American Public Television
Extras
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Latest Episodes
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.