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That Which Sustains Life

Season 1 Episode 106 | 26m 46s

The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.

Aired: 04/30/18
Distributed nationally by American Public Television
Extras
Martin explores some of Chungdu's well-known tea plantations.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.
Latest Episodes
Martin explores some of Chungdu's well-known tea plantations.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.