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Hot Pot, Anyone?

Season 1 Episode 103 | 26m 46s

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.

Aired: 04/30/18
Distributed nationally by American Public Television
Extras
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.
Latest Episodes
Martin explores some of Chungdu's well-known tea plantations.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin meets up with many talented children from Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.