Lebanese food

In the basement of St. Ann Maronite Church in West Scranton parishioners rolled grape leaves and blended chickpeas. They prepped to make meals on Wednesday to raise money for those in Lebanon displaced by the ongoing conflict in the Middle East.

Food unites people from diverse cultures, backgrounds and ages like nothing else. Join us at the table as we serve up generations of family recipes, traditions and memories in our new series, Recipes of the Region.