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Milk Street Pantry Staples

Season 6 Episode 616 | 25m 45s

This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
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Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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Learn how to amp up your roasted chicken.
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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Cook with what you have in your pantry!
We venture to Paris to explore its Southeast Asian street food scene.
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