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The Weekend Baker

Season 8 Episode 812 | 25m 50s

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101.

Aired: 09/09/24 | Expires: 01/24/25
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
We show you three baking recipes ideal for a weekend breakfast.
We travel to Thailand to learn favorite, iconic regional dishes.
From Rome to Naples, we bring the cooking of Italy to our kitchen!
London-based baker Claire Ptak teaches us her favorite loaf cakes!
We honor the beautiful city of Antakya, Turkey through their regional foods.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
Cook with what you have in your pantry!
We make three noodle dishes that might become your new favorite weeknight dinner.
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Christopher Kimball searches Paris for modern takes on classic French recipes.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
The Milk Street Team shows how vegetables can take center stage of any meal.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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Spice up your cooking with recipes featuring spice blends from around the world.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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