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All Puffed Up

Season 1 Episode 15 | 25m 04s

Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies like Pigs Ears and Sugared Puff Paste Sticks once he’s used his Fast Puff Pastry for Crystallized Puff Paste of Orange, Choux a la Crème and a traditional Chocolate Paris-Brest Cake.

Aired: 08/29/23
Extras
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Jacques’ Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
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Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
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