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Eggs-quisite

Season 1 Episode 23 | 25m 03s

Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the shell. He follows with his mother’s unique Eggs Jeannette. Then it’s a savory and very tasty Flan with Green Herbs, so simple to make when fresh herbs are plentiful, and a delicious Spinach, Ham and Parmesan Souffle, presented in a rectangular glass dish.

Aired: 08/29/23
Extras
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Latest Episodes
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!