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Shell-ebration

Season 1 Episode 16 | 25m 04s

Jacques’ granddaughter loves Crab Cakes with Avocado Sauce, and Jacques and his daughter reminisce about hunting for clams and shellfish as they prepare Oysters Madison, Mussels Poulette and Gratinee using wild mussels. Finally, he breaks open some huge clams (after setting them in the freezer for a while) and prepares crispy Clam Fritters.

Aired: 08/29/23
Extras
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques showcases soups from his childhood, a French classic and more!
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
Latest Episodes
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques showcases soups from his childhood, a French classic and more!
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.