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Essential Pepin

Rollin' In Dough

Season 1 Episode 17 | 25m 04s

Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain, then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.

Aired: 08/29/23
Extras
Watch • 25:03
Essential Pepin
Light As Air
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Episode: S1 E21 | 25:03
Watch • 25:04
Essential Pepin
Sweet Endings
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Episode: S1 E24 | 25:04
Latest Episodes
Watch • 25:03
Essential Pepin
Light As Air
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Episode: S1 E21 | 25:03
Watch • 25:04
Essential Pepin
Sweet Endings
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Episode: S1 E24 | 25:04