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Katowice

Season 1 Episode 107 | 27m 17s

The bustling city capital of Silesia and its cuisine are inseparable from the area's industrial landscape. The everyday work life of the locals gave birth to a warm and hearty menu full of filling dishes rich in flavor. Aleksandra visits the Guido Mine in Zabrze (an old coalmine), tours the city center of Katowice, and finishes with a meal at a couple of Katowice’s modern restaurants.

Aired: 01/05/20
Extras
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the history and culture of the Kielce region
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
The capital city of Lower Silesia, Wroclaw.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Latest Episodes
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the history and culture of the Kielce region
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
The capital city of Lower Silesia, Wroclaw.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.