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Everything I Thought I Knew About Flavor Was Wrong

Season 13 Episode 16 | 19m 50s

What does flavor really mean? And how does it work? In this episode, Joe visits a flavor chemistry lab to meet a master flavorist and uncover how taste, smell, sound, sight, and memory combine in the brain. Along the way, he learns how flavors are built molecule by molecule—and why identical foods can taste completely different to different people.

Aired: 01/14/26
Extras
Here is the REAL science about "alpha males."
How did the mass extinction of the dinosaurs play out, moment by moment?
Think traits like eye color or tongue-rolling are simple genetics? Think again.
Why is the Martian sky red by day… but blue at sunset?
Is autism really on the rise—or are we just recognizing it more?
Seedless fruits are delicious, convenient… and completely unnatural.
What does randomness really mean? And why your digital life depend on it?
Why do we have different blood types? And why do we have blood at all?
How did dinosaurs become birds—and what good is half a wing?
Just how big would a telescope need to be to actually see an alien world in detail?
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Here is the REAL science about "alpha males."
How did the mass extinction of the dinosaurs play out, moment by moment?
Think traits like eye color or tongue-rolling are simple genetics? Think again.
Why is the Martian sky red by day… but blue at sunset?
Is autism really on the rise—or are we just recognizing it more?
Seedless fruits are delicious, convenient… and completely unnatural.
What does randomness really mean? And why your digital life depend on it?
Why do we have different blood types? And why do we have blood at all?
How did dinosaurs become birds—and what good is half a wing?
Just how big would a telescope need to be to actually see an alien world in detail?