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Honoring Your History by Serving the Community

Season 2 Episode 204 | 27m 44s

Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching. Georgia learns about the ways they are trying to impact and teach others to connect with the land and access healthy food. They roll up their sleeves together in the soil and in the kitchen, making recipes passed down through generations.

Aired: 03/31/24 | Expires: 03/31/28
Distributed nationally by American Public Television
Extras
Georgia participates in the olive harvest in the South of France.
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
Women from around the country convene in west Texas for a transformative experience.
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.
Georgia shows how to make the most of the land around you with small-space gardening.
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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Georgia participates in the olive harvest in the South of France.
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Georgia forages and cooks wild edibles and learns about the art of glass blowing.
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.