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Entertaining At Home

Season 1 Episode 106 | 26m 56s

Georgia hosts a dinner party at her home in Austin, Texas, focusing on ingredients that are as locally sourced and homemade as possible. Pulling produce from her own garden, she turns it into pickled vegetables, tomato bread salad, a lemon balm cocktail and more! Georgia even decorates the dinner table entirely with items she has found in nature.

Aired: 10/04/20
Distributed nationally by American Public Television
Extras
Georgia participates in the olive harvest in the South of France.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
Women from around the country convene in west Texas for a transformative experience.
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.
Georgia shows how to make the most of the land around you with small-space gardening.
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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Georgia participates in the olive harvest in the South of France.
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Georgia forages and cooks wild edibles and learns about the art of glass blowing.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.