100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Copper and Chocolate

Season 2 Episode 208 | 27m 39s

Georgia visits master copper artisans to learn about the art of hand hammered copper, and all of the ways it can be used in the kitchen and home. We then visit an artisan chocolate maker and learn recipes for making truffles at home. Georgia takes us back to the kitchen to create some delicious cocktails and recipes using all that she has learned.

Aired: 03/31/24 | Expires: 07/18/24
Distributed nationally by American Public Television
Extras
Georgia participates in the olive harvest in the South of France.
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
Women from around the country convene in west Texas for a transformative experience.
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.
Georgia shows how to make the most of the land around you with small-space gardening.
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
Latest Episodes
All
  • All
  • Modern Pioneering with Georgia Pellegrini Season 2
  • Modern Pioneering with Georgia Pellegrini Season 1
Georgia rolls up her sleeves with women who are impacting their community through food.
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
Georgia learns beeswax candle making and pottery and creates delicious recipes.
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
Georgia participates in the olive harvest in the South of France.
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
Georgia visits Tuscany to get back to her own roots.