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Moveable Feast: Colorado

Season 2 Episode 204 | 26m 46s

Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week’s episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.

Aired: 11/04/22
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.