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Moveable Feast

Moveable Feast: Phoenix, AZ

Season 2 Episode 205 | 26m 46s

Host Alex Thomopoulos explores the blossoming renaissance of the food scene in Phoenix, AZ. Chefs Donald Hawk and Taylor Sorenson display the region’s cuisine both contemporary and ancient, including a visit to a reservation for indigenous crops and food traditions. The table is set with savory beef, foie gras, and blue chile cornbread for a magnificent feast set in a historic hilltop mansion.

Aired: 11/04/22
Distributed nationally by American Public Television
Extras
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Watch • 26:46
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Eugene, Oregon
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Episode: S3 E305 | 26:46
Watch • 26:46
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Park City, Utah
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Episode: S3 E310 | 26:46
Watch • 26:46
Moveable Feast
Asian Cuisine in San Diego
In San Diego, celebrate the Asian communities that call this city home.
Episode: S3 E301 | 26:46
Watch • 26:46
Moveable Feast
Mexican Cuisine in San Diego
In San Diego, explore the local Mexican cuisine that reigns supreme.
Episode: S3 E303 | 26:46
Watch • 26:46
Moveable Feast
Fort Jones, California
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
Episode: S3 E302 | 26:46
Watch • 26:46
Moveable Feast
Boston, Massachusetts
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
Episode: S3 E309 | 26:46
Watch • 26:46
Moveable Feast
Salt Lake City, Utah
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Episode: S3 E306 | 26:46
Watch • 26:46
Moveable Feast
Santa Barbara, California
In Santa Barbara, California, embrace the coastal farm-to-table movement.
Episode: S3 E308 | 26:46
Watch • 26:46
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Newport, Rhode Island
In Newport, Rhose Island, celebrate local seafood.
Episode: S3 E307 | 26:46
Watch • 26:46
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Malibu, California
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Episode: S3 E304 | 26:46