100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Orlando, FL

Season 2 Episode 208 | 26m 46s

Host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.

Aired: 11/04/22
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Latest Episodes
All
  • All
  • Moveable Feast Season 3
  • Moveable Feast Season 2
  • Moveable Feast Season 1
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.