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St. Augustine, FL

Season 2 Episode 209 | 26m 46s

Host Alex Thomopoulos heads to sunny St. Augustine and meets with local chefs Genie McNally and Barry Honan to visit a pepper farm, shrimp boat, and a farm growing purple sweet potatoes. With the ingredients gathered fresh from these locations, the three prepare a delicious feast in a historic 19th century villa, including a table set with fresh shrimp and a purple sweet potato pie.

Aired: 11/04/22
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.