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Comfort Foods

Season 2 Episode 11 | 10m 47s

Comfort food; we all have a dish in mind when this term comes up. It’s as much of a food as it is a feeling. Today, we’ll see Rosi and Dan learn about each other and their cultures by swapping comfort foods. Rosi shares her Ecuadorian Encocado, coconut and fish stew, while Dan shows her his Italian Fried Mozzarella. Let’s see how comfort food can vary around the world!

Aired: 10/31/24
Extras
How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup
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