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Dessert

Season 2 Episode 4 | 10m 13s

This episode is for everyone out there with a sweet tooth. Today, we’re exploring the world of desserts through the eye of Jeanelle from the Philippines and Liam from the UK. In today’s episode, they’ll be making each others’ favorite cultural desserts, a Filipino sticky rice cake and a British classic, sticky toffee pudding. Save a little room for something sweet and see how they do!

Aired: 07/30/24
Extras
How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup
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