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Spicy

Season 2 Episode 12 | 8m 56s

Can you handle some spice? Chilis are grown all across the globe and come in so many different varieties. Likewise, cultures around the world each have their own unique takes on harnessing these spicy flavors . In this episode, we’ll watch James and Mariano swap South Korean Dak Bokkeum Ta, spicy braised chicken, and Peruvian Ceviche, spicy marinated fish. Let’s see how they bring the heat!

Aired: 11/18/24
Extras
How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup
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