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“Pan Pals” is a new digital series from food influencer Beryl Shereshewsky and Austin PBS featuring diverse cooks, influencers, and participants from “The Great American Recipe.” In each episode, two people swap recipes within a given theme. Each dish is inspired by a unique culture and culinary lens, leaving each Pan Pal with an opportunity to expand their worldview and learn new tips and tricks

How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Latest Episodes
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  • Pan Pals
  • Comfort Foods
Can you handle some spice?
What’s your comfort food?
What’s your favorite snack?
How are meatballs made around the world?
How does the world cook potatoes?
What’s your Favorite Soup?
What’s the best way to cook with chickpeas?
What’s your kid’s favorite dish?
What does dessert look like where you live?
What’s your favorite noodle dish?
How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup