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Meatballs

Season 2 Episode 9 | 13m 34s

Have you ever wondered how meatballs are made around the world? This dish is far more versatile than you might realize and goes way beyond spaghetti and meatballs. Today, sisters Celene and Tara are sharing their Indonesian Sate Lilit, wrap-around meatballs, with Stacie, who’s showing them Greek Youvarlakia, meatball soup. See how different cultures get creative with meatballs!

Aired: 10/07/24
Extras
How does your culture make dumplings?
How do you cook with eggplant?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup
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