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Eggplant

Season 2 Episode 1 | 10m 30s

Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!

Aired: 06/18/24
Extras
How does your culture make dumplings?
Everything tastes better fried, right?
Rise and shine! What are you eating to start the day off right?
There may be no one perfect pot, but plenty of one-pot meals around the world.
A bake is a bake, right? Wrong.
How do you eat your noodles?
How do you typically serve rice in your country?
What meals bring your family together? (feat. @madewithlau)
What does comfort food look like to you? Today, a Korean Sujebi and Jewish Matzo Ball Soup
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A bake is a bake, right? Wrong.