100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
DONATE
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
In just 10 seconds, YOU can take a stand for WVIA! Tell Congress to Protect Public Media NOW!
Serving Up Science

Wild Salmon or Farmed Salmon? Which is the Best Choice?

Season 1 Episode 3 | 7m 07s

Salmon is an excellent healthy dinner option for our bodies and brains. It’s low in mercury and loaded with fatty acids. But when you're shopping the seafood section, which do choose: wild or farmed? Sheril pits wild vs. farmed salmon in the ultimate taste test, while you learn the the pros and cons of each. From WKAR at Michigan State University, produced in cooperation with Food@MSU.

Aired: 10/13/19
Extras
Watch • 5:34
Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Episode: S5 E5 | 5:34
Watch • 6:12
Serving Up Science
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Episode: S5 E4 | 6:12
Watch • 5:39
Serving Up Science
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
Watch • 6:45
Serving Up Science
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
Serving Up Science
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 6:52
Serving Up Science
Can Soil Make or Break Our Food Future?
Unearth the world beneath our feet and soil's vital role in our food system.
Episode: S4 E4 | 6:52
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43
Latest Episodes
All
  • All
  • Serving Up Science Season 5
  • Serving Up Science Season 4
  • Serving Up Science
  • Collection 2
  • Collection 1
Watch • 5:34
Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Episode: S5 E5 | 5:34
Watch • 6:12
Serving Up Science
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Episode: S5 E4 | 6:12
Watch • 5:39
Serving Up Science
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
Watch • 6:45
Serving Up Science
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
Serving Up Science
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 6:52
Serving Up Science
Can Soil Make or Break Our Food Future?
Unearth the world beneath our feet and soil's vital role in our food system.
Episode: S4 E4 | 6:52
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43