100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2024 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Palestinian In America

Season 3 Episode 1 | 30s

Buki learns what it means to be Palestinian in America with a visit to the businesses of “Palestine Way” in Paterson, NJ and the first Palestinian restaurant in Manhattan.

Extras
Two episodes feature distinct cuisines & diverse personalities of Middle Eastern cultures
Buki explores communities celebrating and protecting the waters of the region.
Buki meets resilient women helping their communities deal with devastating conflicts.
Meet volunteers and organizers building up pride in their communities.
Buki meets immigrants making an impact in the communities around them.
Take a sneak peek at season 3 of Table For All with host Buki Elegbede
Explore the Underground Railroad in NJ with Buki Elegbede
Feel Havana on the Hudson vibes with host Buki Elegbede.
Buki Elegbede tours Little India, gets a Bollywood lesson, and savors flavors from India.
Buki Elegbede talks "vegan" with Senator Booker, and warms up with the Ramapo tribe.
Latest Episodes
All
  • All
  • Table for All Season 3
  • Table for All Season 2
  • Table for All Season 1
Buki explores communities celebrating and protecting the waters of the region.
Buki meets resilient women helping their communities deal with devastating conflicts.
Meet volunteers and organizers building up pride in their communities.
Buki learns what it means to be Palestinian in America.
Buki travels to meet the international folks making a difference at home and abroad.
Meet some of the dogs and teachers making the world a better place.
Buki Elegbede takes a trip through the Tri-State area to honor West Indian heritage.
Table For All celebrates the Tri-State area's Jewish Culture and tradition.
Table For All explores Latin American communities and cultures in the Tri-State area.
Host Buki Elegbede takes a look at the next generation of Italian food artisans.