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Outdoor Adventures

Season 8 Episode 801 | 26m 46s

Host Richard Wiese visits the East Coast’s largest horse ranch, Pond Hill Ranch, in Poultney, VT, to learn about its rodeos and lassoing. In Massachusetts, co-host Amy Traverso heads to Cape Cod in a vintage Land Cruiser to explore the dunes of Sandy Neck Beach and cooks chowder at the Pelham House Resort in Dennis. Last, we head to Burlington, Vermont, to talk with plein-air painter Peter Fried.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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Explore a variety of handmade New England goods including handcrafted caramels.
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Newport, Rhode Island and a classic New England general store.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.