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Just Add Apples

Season 18 Episode 1808 | 27m 21s

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.

Aired: 09/18/26 | Expires: 01/01/27
Distributed nationally by American Public Television
Extras
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
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Beef Tenderloin; Turkey Breast en Cocotte; Fat separators.
Millionaire's Shortbread; Gateau Breton; Serrated Knives
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting