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WVIA Wins Five Mid-Atlantic Emmy Awards, Including Overall Excellence
Cook's Country

Classic Cookout

Season 17 Episode 1724 | 26m 56s

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

Aired: 09/20/24 | Expires: 10/03/25
Distributed nationally by American Public Television
Extras
Watch • 26:25
Cook's Country
A Bold Brunch
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Episode: S17 E1707 | 26:25
Watch • 25:46
Cook's Country
Jamaican Feast
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Episode: S16 E1610 | 25:46
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