Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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Cook's Country Season 18
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey