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Cook's Country Season 17
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Cook's Country Season 11
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.