100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Distributed nationally by American Public Television
Latest Episodes
All
  • All
  • Cook's Country Season 19
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Skillet Chicken and Rice with Peas and Pancetta, tart pans, Sweet Potato Shephard's Pie
Two-Hour Turkey and Gravy, Cherry Bounce, Amish Potato Filling
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Tacos Árabes, ice cream scoops, Mini Chocoflanes
Dollywood-Style Cinnamon Bread, mixing bowls, Pumpkin Cream Cheese Blondies
Pepperoni Sheet-Pan Pizza, meat grinders, Meatball Subs
Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
Roast Chicken with Schug, sweet potatoes, Fall Panzanella
Rillons, Cajun Meatball Fricassee
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Supper Club Chicken Cordon Bleu, Cornish Pasties
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Conchas, Skillet Eggs Sardou; egg substitutes
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Mesquite-Grilled Tacos Rasurados
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Alcapurrias, Coquito; Coco López and piña coladas
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey