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Unexpected Beef and Potatoes

Season 17 Episode 1703 | 26m 25s

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Aired: 09/20/24 | Expires: 11/08/24
Distributed nationally by American Public Television
Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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