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Hawaiian Melting Pot

Season 16 Episode 1605 | 25m 46s

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

Aired: 09/08/23 | Expires: 12/05/23
Distributed nationally by American Public Television
Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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