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A Bold Brunch

Season 17 Episode 1707 | 26m 25s

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Aired: 09/20/24 | Expires: 01/03/25
Distributed nationally by American Public Television
Extras
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
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