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Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725 | 26m 56s

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

Aired: 09/20/24 | Expires: 10/10/25
Distributed nationally by American Public Television
Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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