Extras
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Episode:
S1
E24
|
25:04
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Episode:
S1
E23
|
25:03
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Episode:
S1
E26
|
25:04
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Episode:
S1
E25
|
25:03
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Episode:
S1
E15
|
25:04
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Episode:
S1
E9
|
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Episode:
S1
E13
|
25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Episode:
S1
E10
|
25:03
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
Episode:
S1
E11
|
25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
Episode:
S1
E14
|
25:03
Latest Episodes
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Episode:
S1
E22
|
25:04
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Episode:
S1
E23
|
25:03
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Episode:
S1
E25
|
25:03
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Episode:
S1
E21
|
25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Episode:
S1
E1
|
25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Episode:
S1
E2
|
25:03
Jacques makes the perfect French Fry, plus more classic potato dishes.
Episode:
S1
E6
|
25:04
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Episode:
S1
E4
|
25:04
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Episode:
S1
E5
|
24:58
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Episode:
S1
E7
|
25:03